Type: Private commission
Program: Restaurant
Size: 130 m2
Location: Meillerie, FR
Year: 2023
My role: Lead designer
Collaborators: Théo Añorga

Located near Lake Geneva, the former bakery has been transformed into a modern restaurant. The space features a straightforward design, fostering a relaxed atmosphere. Beige concrete floors enhance natural light, while green tiles complement the original oven, now the focal point where pizzas are made. Divided into a reception area with the counter and the old oven, two dining areas, and the kitchen, the restaurant offers a variety of spaces for guests. Outside, the terrace is furnished with tables and chairs, offering a scenic view of the lake.